Moan of the day!

You can never find sauces for one person, and perhaps I don't want to have the same sauce within the next 3 days, so I end up chucking it away. Freezing could be an option, unless like me you are too lazy to defrost anything, let alone a tiny bit of sauce. You are a faced with a big dilemma, drown your meal in so much sauce other ingredients become irrelevant, of chuck it away, What a waste of food. 

Solutions: 

• you could just have people over for dinner more often 
• stop using sauce
• food with sauce already on it
• don't care about the whole situation