Sunday, 5 September 2010

Moan of the day!

You can never find sauces for one person, and perhaps I don't want to have the same sauce within the next 3 days, so I end up chucking it away. Freezing could be an option, unless like me you are too lazy to defrost anything, let alone a tiny bit of sauce. You are a faced with a big dilemma, drown your meal in so much sauce other ingredients become irrelevant, of chuck it away, What a waste of food. 

  • you could just have people over for dinner more often 
  • stop using sauce
  • food with sauce already on it
  • don't care about the whole situation

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